Chicken Pot Stickers
5 Pan seared dumplings served with 3 dipping sauces, Pan Asian, peanut & soy.
Southwest Tex Mex Eggrolls
Served with mixed greens & habanero ranch.
Topped with shredded pecorino romano cheese, spicy three pepper blue cheese sauce, diced tomatoes and basil.
6 Fried wontons stuffed with crab meat and cream cheese. Served with 3 dipping sauces, Pan Asian, Peanut & Sweet Chili.
Grilled Artichoke Hearts
Artichoke hearts grilled with olive oil and salt & pepper. Topped with shredded parmesan cheese, and served with spicy pickle relish.
Spicy Mahi Bites
Lightly breaded fried mahi tossed in our hot wing sauce served with habanero ranch.
Pepper Seared Tuna
Pepper dusted Ahi served rare with mixed field greens, Asian vinaigrette & cucumber wasabi & soy sauce.
Hot stuff for the Belly. Cup $6 | Bowl $8
Not my Grandpa's Whitey's chili served with chips, cheese & jalapenos.
Lobster Bisque Right off the boat
Served with focaccia bread.
Pizza's Skinny Lil' Bro
Red sauce, mozzarella, diced tomatoes & fresh basil.
Grilled chicken, BBQ sauce, onions, & mixed cheddar jack cheese.
Filet & Crumbled Gorgonzola
Filet, spicy three pepper blue cheese sauce, gorgonzola & diced tomatoes.
New York style, topped with red sauce, mozzarella & pepperoni.
NACHOS & Quesadillas
Short Rib Nachos
Braised short ribs, diced tomatoes, grilled onions, shredded parmesan cheese, and pepperoncini peppers.
Topped with lettuce, diced tomatoes, guacamole, salsa, sour cream, cheddar, jack & jalapenos.
Blackened Chicken Quesadillas
Blackened chicken, peppers, onions and mixed jack and cheddar cheeses.
Marinated flank steak, peppers, onions and mixed jack and cheddar cheeses.
WINGS & TENDERS
Ten - $13, Sixteen - $19, Twenty - $23
Ten - $14, Sixteen - $20, Twenty - $24
Seasoned with our specialty spices, baked, then grilled to order. Served with grilled onions.
Served with blue cheese and your choice of wing sauce.
Sauces: Mild, Medium, Hot, Catch ya by the boo boo, Hot Parm Garlic, Honey BBQ, Sweet Chili, Asian Teriyaki, Habanero Ranch & Honey Mustard Sriracha BBQ.
BBQ Pork Tips
6 grilled pork riblets tossed in honey mustard sriracha BBQ. Served with our homemade Asian slaw. *Contains peanuts*
Served with homemade waffle fries.
Lobster slaw in a sweet and spicy aioli topped with red onion and jalapenos. *Award Winning*
Topped with red roasted peppers, sauteed onions and blue cheese crumbles. Served with a spicy three pepper blue cheese sauce.
Braised short rib topped with coleslaw.
Topped with lettuce, tomatoes, onions, mixed cheddar and jack cheeses and spicy cilantro lime cream sauce.
Grilled shrimp topped with lettuce, tomatoes, onions, mixed cheddar and jack cheeses and spicy cilantro lime cream sauce.
Grilled or blackened topped with lettuce, tomatoes, onions, mixed cheddar and jack cheeses and spicy cilantro lime cream sauce.
Marinated flank steak topped with lettuce, tomatoes, onions, mixed cheddar and jack cheeses and spicy cilantro lime cream sauce.
Served with homemade waffle fries
Miss Prissy Gets Nutty
Fried pecan chicken breast topped with honey mustard sriracha BBQ sauce, lettuce, tomato, and bacon on a brioche bun drizzled with maple syrup.
This Ain't No Tuna Melt
Seared Ahi tuna steak topped with our Asian slaw and shredded parmesan cheese. *Contains peanuts*
Fish With A Tan
Blackened mahi topped with sauteed spinach, lettuce, tomato & red onion. Served with sweet and spicy aioli.
The Hot Chick
Fried chicken cutlet topped with your choice of buffalo sauce, gorgonzola, lettuce, tomato & red onion.
Grilled chicken topped with avocado, bacon, provolone, lettuce, tomato & red onion.
10 oz. PRIME BURGERS
Custom blend of prime meats prepared especially for Hijinks. Served on a brioche bun with homemade waffle fries and spicy pickle relish.
Runnin' With The Bulls
Hamburger grilled to order.
Milkin' The Cow
Topped with your choice of cheese/ American, provolone, cheddar, and bleu cheese crumbles.
Elsie & The Blue Pig
Topped with bacon & bleu cheese crumbles.
Topped with honey mustard sriracha BBQ sauce, mixed cheddar & jack, bacon, and beer battered onion rings.
THE GRASS IS ALWAYS GREENER - SALADS
Shrimp & Spinach
Fresh spinach leaves, toasted cashews, mandarin oranges, tomato 7 gorgonzola crumbles. Served with herb vinaigrette.
Crisp romaine, croutons & parmesan. Tossed in a creamy Caesar dressing.
Filet & Gorgonzola
Filet, crumbled gorgonzola, dried cranberries, cashews, mixed field greens and tomatoes. Served & herb vinaigrette.
Pecan Crusted Chicken
Mixed field greens, crisp romaine, carrots, cucumbers, tomatoes, dried cranberries, mixed cheddar & jack cheese. Served with sweet & spicy honey mustard.
Seared Peanut Ahi Tuna
Mixed fields, carrots, cucumbers, tomatoes, scallions & sesame seeds. Served with Thai Asian vinaigrette & cucumber wasabi, peanut sauce & soy sauce.
Romaine lettuce, diced tomatoes, gorgonzola crumbles, celery and carrots. Served with creamy bleu cheese dressing and your choice of wing sauce.
WHITE LINENS PLEASE - ENTREES
Grilled Mahi over Escarole
Escarole sauteed with kidney beans, diced tomatoes, sauteed in a white wine sauce.
Lemon Pepper Chicken
Chicken breast topped with asparagus, red roasted peppers and parmesan cheese. Served over homemade mashed potatoes.
Short Rib over Bow-Tie Pasta
Short Ribs slowly braised with a merlot mirepoix. Served over bowtie pasta.
The Mac Daddy
Blackened chicken & shrimp, asparagus and red roasted peppers tossed in a Cajun creamy sauce over bow-tie pasta.
Marinated Flank Steak Platter
Served with homemade mashed potatoes and sauteed spinach.
Signature waffle fries
Sweet potato waffle fries
Homemade mash potatoes
Beer battered onion rings
Side Caesar salad